Sugar Cookie Icing

Sugar Cookie Icing This icing dries hard and shiny and the colors stay bright. Choose as many different food colorings as you desire.

Ingredients

Original recipe yields 12 servings
The ingredient list now reflects the servings specified

Ingredient Checklist
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Time Details

    PREP :

    COOK :

    TOTAL :

    SERVING : 12

    YIELD : 1 dozen cookies’ worth

  • In a small bowl, stir together confectioners’ sugar and milk until smooth. Beat in corn syrup and almond extract until icing is smooth and glossy. If icing is too thick, add more corn syrup.

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  • Divide into separate bowls, and add food colorings to each to desired intensity. Dip cookies, or paint them with a brush.

Per Serving: 42 calories; carbohydrates 10.8g; sodium 0.8mg.