Sugar Cookie Drops This recipe makes a crisp sugar cookie that melts in your mouth.
Preheat oven 350 degrees F (175 degrees C).Advertisement
In a large bowl, cream together the butter, oil, confectioners’ sugar, and 1 cup white sugar until light and fluffy. Beat in eggs one at a time, and stir in the vanilla. Combine the flour, baking soda, and cream of tartar; stir into the creamed mixture. Roll dough into 1 inch balls, and then roll the balls in remaining white sugar. Place onto ungreased cookie sheets, and flatten with a fork.
Bake for 8 to 10 minutes in the preheated oven, or until the edges begin to brown. Cool on wire racks.
Per Serving: 106 calories; protein 1g; carbohydrates 12.7g; fat 5.8g; cholesterol 11.9mg; sodium 37.8mg.