Sugar Cookie Bars Made Easy

Sugar Cookie Bars Made Easy Sugar cookies made easy! All the flavor of a regular sugar cookie, less than half the work. Great for serving with a meal or just a quart of milk! You can add food coloring to the topping if you like.

Ingredients

Original recipe yields 35 servings
The ingredient list now reflects the servings specified

Ingredient Checklist
Frosting:

Time Details

    PREP : 10 mins

    COOK : 10 mins

    TOTAL : 30 mins

    SERVING : 35

    YIELD : 35 bars

  • Preheat the oven to 375 degrees F (190 degrees C). Grease a 13×18-inch baking sheet.

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  • Beat white sugar and 1 cup butter together in a bowl until fluffy. Add eggs 1 at a time, mixing after each addition. Add 2 teaspoons almond extract and vanilla extract; mix well.

  • Whisk flour, 3/4 teaspoon salt, and baking soda together in a bowl. Add to egg mixture and stir until just combined. Spread onto the prepared baking sheet.

  • Bake in the preheated oven until a toothpick inserted into the cookie comes out clean, 10 to 15 minutes; they won’t look done. Cool completely, about 30 minutes.

  • Beat 1/2 cup butter in a bowl using an electric mixer until smooth and creamy. Add 1 teaspoon almond extract and 1/4 teaspoon salt. Add confectioners’ sugar, 1 cup at a time, mixing until combined. Add heavy cream, 1 tablespoon at a time, until frosting reaches a smooth, spreadable consistency. Spread frosting over cooled cookie bars.

Per Serving: 252 calories; protein 2.7g; carbohydrates 39.5g; fat 9.4g; cholesterol 45.1mg; sodium 149.8mg.