Succulent Grilled Hickory Pork Chops The white wine marinade makes these pork chops tender, moist and juicy. Adding hickory chips to your coals just before grilling will add a great hickory smoked flavor.
Mix wine, oil, lemon juice, garlic, sage, parsley, and pepper in a small bowl. Place pork chops in a plastic bag or shallow dish and cover with marinade. Refrigerate the pork, covered, for 2 to 4 hours.Advertisement
Meanwhile, soak the hickory chips in a bowl of water for at least 30 minutes.
Preheat an outdoor grill for high heat and lightly oil grate. Put the soaked hickory chips over the coals.
Cook the pork chops on the grill for 10 to 15 minutes, or until desired doneness is achieved. For best results, cover the grill while cooking so that the meat is infused with the smoke flavor.
Per Serving: 397 calories; protein 21.9g; carbohydrates 3.4g; fat 27.8g; cholesterol 59.1mg; sodium 41.8mg. Hickory chips can be found in most grocery stores near the charcoal.