Stuffed Zucchini from Knorr®

Stuffed Zucchini from Knorr® Quick Mexican-flavored rice and lots of Monterey Jack cheese make these baked, stuffed zucchini both quick and delicious!


Original recipe yields 8 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 5 mins

    COOK : 25 mins

    TOTAL : 30 mins

    SERVING : 8

    YIELD : 8 servings

  • Preheat oven to 375 degrees F.

  • Scoop out pulp of zucchini and chop. Heat oil in medium saucepan over medium heat and cook zucchini pulp, stirring occasionally, until tender, about 2 minutes. Stir in water and Knorr® Fiesta Sides™ – Mexican Rice. Bring to a boil. Reduce heat to low and simmer covered 7 minutes or until rice is tender.

  • Arrange zucchini on baking sheet. Evenly fill with rice mixture. Sprinkle with cheese. Bake 25 minutes or until zucchini are tender.

Per Serving: 179 calories; protein 7.4g; carbohydrates 10.3g; fat 8.5g; cholesterol 12.6mg; sodium 104.4mg.