Stuffed Turkey Meatloaf

Stuffed Turkey Meatloaf This stuffed turkey meatloaf is a variation on a traditional comfort food.

• Step 1

  Preheat the oven to 350 degrees F (175 degrees C). Spray a baking sheet with cooking spray (such as Pam®).

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• Step 2

  Mix turkey, bread crumbs, onion, ketchup, egg, salt, garlic powder, and onion powder together in a large bowl.

• Step 3

  Spread meat mixture over a sheet of parchment paper to form a large square or rectangle. Sprinkle mozzarella cheese and spinach over 1/2 of the meat mixture. Fold other 1/2 of mixture gently over filled side. Press together and shape into a log. Transfer to the prepared baking sheet.

• Step 4

  Bake in the preheated oven for 35 minutes.

• Step 5

  In the meantime, mix ketchup, Worcestershire, Dijon, brown sugar, and garlic powder for glaze together in a bowl.

• Step 6

  Remove meatloaf from the oven; pour glaze over. Return to the oven and bake until no longer pink in the center, 10 to 15 minutes more. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Let rest for 5 minutes before serving.

Per Serving: 328 calories; protein 31.9g; carbohydrates 17.5g; fat 14.5g; cholesterol 142.2mg; sodium 998.1mg. You can use Lawry’s(R) seasoned salt instead of regular salt for meat mixture, if preferred.