Stuffed Turkey Meatloaf

Stuffed Turkey Meatloaf This stuffed turkey meatloaf is a variation on a traditional comfort food.


Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 15 mins

    COOK : 45 mins

    TOTAL : 5 mins

    SERVING : 4

    YIELD : 1 meatloaf

  • Preheat the oven to 350 degrees F (175 degrees C). Spray a baking sheet with cooking spray (such as Pam®).

  • Mix turkey, bread crumbs, onion, ketchup, egg, salt, garlic powder, and onion powder together in a large bowl.

  • Spread meat mixture over a sheet of parchment paper to form a large square or rectangle. Sprinkle mozzarella cheese and spinach over 1/2 of the meat mixture. Fold other 1/2 of mixture gently over filled side. Press together and shape into a log. Transfer to the prepared baking sheet.

  • Bake in the preheated oven for 35 minutes.

  • In the meantime, mix ketchup, Worcestershire, Dijon, brown sugar, and garlic powder for glaze together in a bowl.

  • Remove meatloaf from the oven; pour glaze over. Return to the oven and bake until no longer pink in the center, 10 to 15 minutes more. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Let rest for 5 minutes before serving.

Per Serving: 328 calories; protein 31.9g; carbohydrates 17.5g; fat 14.5g; cholesterol 142.2mg; sodium 998.1mg. You can use Lawry’s(R) seasoned salt instead of regular salt for meat mixture, if preferred.