Stuffed Potatoes

Stuffed Potatoes My husband LOVES these potatoes. The potatoes are baked and then scooped out. Mix potatoes with shredded cheddar and the ‘secret’ zing- sour cream and onion dip. Goes great with a grilled steak!


Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 15 mins

    COOK : 1 hr 30 mins

    TOTAL : 1 hr 45 mins

    SERVING : 4

    YIELD : 4 servings

  • Preheat oven to 350 degrees F (175 degrees C).

  • Bake potatoes in preheated oven for 45 minutes, or until cooked through.

  • Slice tops off of potatoes and scoop the flesh into a large bowl, leaving skins intact.

  • To the potato flesh add the cheese and dip. Mix well and spoon mixture into potato skins.

  • Bake for another 30 minutes, or until heated through.

Per Serving: 512 calories; protein 21.7g; carbohydrates 63.6g; fat 20g; cholesterol 62.7mg; sodium 416.5mg.