Stuffed Peppers from Green Giant®

Stuffed Peppers from Green Giant® Try a twist on a family favorite – use ground turkey instead of beef and Riced Cauliflower and Sweet Potatoes in place of rice. Your taste buds will thank you!


Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 15 mins

    COOK : 40 mins

    TOTAL : 55 mins

    SERVING : 4

    YIELD : 4 servings

  • Preheat oven to 375 degrees F.

  • Cook turkey, Green Giant® Riced Cauliflower & Sweet Potato, onion, garlic and salt in a large nonstick skillet over medium-high heat 10 minutes, stirring occasionally, until turkey is no longer pink and vegetables are tender.

  • Stir in 1 cup mozzarella, 1 cup sauce, Parmesan cheese and Italian seasoning.

  • Arrange pepper halves in 3-quart baking dish.

  • Evenly fill peppers with turkey mixture. Top each pepper with remaining sauce.

  • Cover and bake 25 minutes or until hot.

  • Remove cover, sprinkle with remaining mozzarella and bake 5 minutes or until cheese is melted.

Per Serving: 407 calories; protein 38.6g; carbohydrates 27.4g; fat 16.6g; cholesterol 113mg; sodium 1226.1mg.