Stuffed Mushrooms with Swiss Cheese

Stuffed Mushrooms with Swiss Cheese These are always a hit! Swiss cheese is a distinctive topping for mushrooms stuffed with a creamy mixture.


Original recipe yields 12 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 15 mins

    COOK : 20 mins

    TOTAL : 35 mins

    SERVING : 12

    YIELD : 12 mushrooms

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9×13 inch baking dish.

  • Remove stems from mushrooms. Finely chop stems and set aside. Arrange caps hollow side up in the baking dish. Drizzle with 5 tablespoons melted butter, and salt and pepper to taste.

  • Melt 1/4 cup butter in a medium saucepan over medium heat. Stir in the mushroom stems and onions, and cook 5 minutes, or until tender. Gradually blend in flour and heavy cream until smooth. Remove from heat. Mix in parsley.

  • Generously stuff mushroom caps with the mixture. Top with Swiss cheese.

  • Bake 15 to 20 minutes in the preheated oven, or until lightly browned.

Per Serving: 138 calories; protein 2.4g; carbohydrates 2.5g; fat 13.7g; cholesterol 40.6mg; sodium 75.9mg.