Stuffed Cod Wrapped in Bacon

Stuffed Cod Wrapped in Bacon An easy, different way to grill fish fillets and make people think you slaved all day.

Ingredients

Original recipe yields 8 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 15 mins

    COOK : 10 mins

    TOTAL : 25 mins

    SERVING : 8

    YIELD : 8 servings

  • Preheat an outdoor grill for high heat. Soak some toothpicks in water while the grill heats up.

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  • Spread a thin layer of sesame oil and chili sauce onto one side of each fish fillet. At one end, place some of the leek and a couple of mushrooms. Roll towards the other end. Wrap each roll with a slice of bacon, and secure with two toothpicks.

  • Place on the preheated grill, and cook covered for 5 minutes. Be careful of flare-ups from the bacon grease. Turn over, and cook for 5 more minutes, until bacon is crisp and fish flakes easily.

Per Serving: 231 calories; protein 33.9g; carbohydrates 3g; fat 8.4g; cholesterol 71.8mg; sodium 392.7mg.