Stuffed Cheese Spirals

Stuffed Cheese Spirals A quick appetizer using prepared dough and melted cheese. This would be equally good with a little crisp bacon inside!

Ingredients

Original recipe yields 8 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 15 mins

    COOK : 10 mins

    TOTAL : 25 mins

    SERVING : 8

    YIELD : 8 spirals

Instructions Checklist
  • Preheat oven to 375 degrees F (190 degrees C). Spray a baking sheet with cooking spray.

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  • Unroll crescent roll dough on the prepared baking sheet. Spread butter over dough and sprinkle with Cheddar cheese and green onion. Season with garlic powder.

  • Roll dough back to its original shape. Cut dough with a sharp knife into 8 even slices. Arrange slices cut-side up on the baking sheet about 1 inch apart.

  • Bake in the preheated oven until golden brown, 9 to 12 minutes.

Per Serving: 139 calories; protein 3g; carbohydrates 11.4g; fat 8.7g; cholesterol 7.5mg; sodium 252.8mg.