Strawberry Shortcake with Balsamic

Strawberry Shortcake with Balsamic Here, low-calorie angel food cake picks up the smoke and char of the grill and is topped with strawberries soaked in balsamic vinegar and black pepper, an irresistible combination adored throughout northern Italy.

Ingredients

Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 10 mins

    COOK : 10 mins

    TOTAL : 20 mins

    SERVING : 4

    YIELD : 4 servings

  • Preheat an outdoor grill for medium heat and lightly oil the grate.

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  • Combine strawberries, balsamic vinegar, sugar, and black pepper in a bowl; marinate for 10 to 15 minutes.

  • Grill the slices of angel food cake on the preheated grill until toasted, 3 to 5 minutes on each side.

  • Transfer the cake to 4 dessert plates and top with marinated strawberries and the liquid and a spoonful of whipped cream.

Per Serving: 142 calories; protein 2.6g; carbohydrates 29.3g; fat 2.2g; cholesterol 5.7mg; sodium 226.9mg. If using a grill pan or nonstick saute pan to toast the angel food cake, add 1 tablespoon butter.