Strawberry Cream Cheese Cobbler

Strawberry Cream Cheese Cobbler I recently saw a recipe online for strawberry cream cheese cobbler. Well, this is my version. It is awesome!


Original recipe yields 12 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 15 mins

    COOK : 30 mins

    TOTAL : 45 mins

    SERVING : 12

    YIELD : 12 servings

Instructions Checklist
  • Preheat oven to 400 degrees F (200 degrees C).

  • Pour melted butter into the bottom of a 9×13-inch glass baking dish.

  • Mix milk, flour, sugar, baking powder, and salt together in a small bowl; pour over the butter in the baking dish. Arrange strawberry halves in a layer into the baking dish. Dot the strawberries with the cream cheese pieces.

  • Bake in preheated oven until top is golden brown and edges are bubbling, 30 to 45 minutes.

Per Serving: 222 calories; protein 2.7g; carbohydrates 28g; fat 11.5g; cholesterol 32.3mg; sodium 269.3mg.