
Strawberry Bellini A nice drink for Mother’s Day, a brunch, or a shower.
Ingredients
Original recipe yields 3 servings

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Blend 3 cups strawberries, confectioners’ sugar, and brandy together in a blender until smooth. Chill in refrigerator for 10 minutes.
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Divide the strawberry mixture among 3 champagne flutes; top each with about 1/2 cup sparkling wine; stir. Garnish each glass with 1 strawberry.
Per Serving: 298 calories; protein 1.3g; carbohydrates 37.5g; fat 0.5g; sodium 13.1mg.