
Strawberry-Banana Smoothie Bowl This is a great, quick breakfast smoothie bowl. I pretty much always have frozen bananas in my freezer, because as soon as they get brown, I’ll freeze them for exactly this use.
Ingredients
Original recipe yields 1 servings

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Defrost banana chunks for 5 minutes. Combine banana and 1 cup strawberries in a blender; blend until smooth. Pour into a bowl.
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Top with coconut flakes, chia seeds, fresh banana slices, strawberry pieces, and blueberries.
Per Serving: 238 calories; protein 3.6g; carbohydrates 53.6g; fat 3.8g; sodium 5.1mg.