Strawberry Angels’ Cake Angel food cake with strawberries and whipped cream.
Bake cake for filling according to package directions. Let cool.Advertisement
Slice angel food cake in half horizontally. Creat a tunnel for the filling by removing a small amount of the interior of the bottom half of the cake.
In a bowl combine cream, confectioners’ sugar and cocoa; whip until soft peaks form. Fold half the strawberries into half the whipped cream; spoon into cake tunnel, pressing down firmly.
Replace top of cake; pressing gently. Frost cake with remaining cream mixture. Cover top of cake with remaining strawberries. Chill about 15 minutes before slicing. Serves 10-12 people.
Per Serving: 274 calories; protein 4.1g; carbohydrates 36.2g; fat 12.8g; cholesterol 46.6mg; sodium 330.6mg.