Strawberry Angels’ Cake

Strawberry Angels’ Cake Angel food cake with strawberries and whipped cream.


Original recipe yields 14 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP :

    COOK :

    TOTAL :

    SERVING : 14

    YIELD : 1 -10 inch angel food cake

  • Bake cake for filling according to package directions. Let cool.

  • Slice angel food cake in half horizontally. Creat a tunnel for the filling by removing a small amount of the interior of the bottom half of the cake.

  • In a bowl combine cream, confectioners’ sugar and cocoa; whip until soft peaks form. Fold half the strawberries into half the whipped cream; spoon into cake tunnel, pressing down firmly.

  • Replace top of cake; pressing gently. Frost cake with remaining cream mixture. Cover top of cake with remaining strawberries. Chill about 15 minutes before slicing. Serves 10-12 people.

Per Serving: 274 calories; protein 4.1g; carbohydrates 36.2g; fat 12.8g; cholesterol 46.6mg; sodium 330.6mg.