Strawberries and Cream Buttercream

Strawberries and Cream Buttercream Smooth and creamy strawberry buttercream made with real strawberries and cream cheese. Tastes like a strawberry smoothie! This recipe will generously frost 24 cupcakes or 1 cake. Refrigerate if not using immediately. You may need to return frosting to room temperature before using.


Original recipe yields 24 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 10 mins

    COOK : 10 mins

    TOTAL :

    SERVING : 24

    YIELD : 24 servings

  • Beat cream cheese and butter together in a mixing bowl using an electric mixer until smooth and creamy. Add 1 cup confectioner’s sugar, strawberries, strawberry extract, vanilla extract, and red food coloring. Mix on medium speed until smooth. Gradually add remaining confectioner’s sugar, 1 cup at a time as needed, until desired consistency is reached.


Per Serving: 210 calories; protein 0.8g; carbohydrates 36.9g; fat 7.1g; cholesterol 20.4mg; sodium 55.3mg. You may not need all of the confectioners’ sugar.