Stir-Fried Tofu with Cashews

Stir-Fried Tofu with Cashews This is a rich dish that can be paired with rice and a curry or tom ka gai in order to create a memorable meal.


Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 10 mins

    COOK : 10 mins

    TOTAL : 10 mins

    SERVING : 4

    YIELD : 4 servings

  • Combine tofu, whiskey, fish sauce, light soy sauce, black soy sauce, and oyster sauce in a bowl and marinate for 10 minutes.

  • Meanwhile, heat oil in a wok over medium heat and fry cashews until browned, 3 to 5 minutes. Transfer cashews to a bowl and pour out oil.

  • Add garlic to the wok and stir-fry for 1 minute. Stir in tofu and onion and stir-fry for 1 minute. Add palm sugar and chile peppers. Continue cooking for 2 more minutes. Add water and stir until well mixed. Remove from heat. Sprinkle the cashews and green onions on top.

Per Serving: 390 calories; protein 12.3g; carbohydrates 31.2g; fat 24.4g; sodium 678.5mg. Substitute sherry for the whiskey if preferred.