Stir-Fried Beef and Broccoli from McCormick®

Stir-Fried Beef and Broccoli from McCormick® Dinner can be on the table in 30 minutes or less with this stir-fry. If you are planning on serving the stir-fry over rice, start the rice first so that they will both be ready to serve at the same time.

Ingredients

Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP :

    COOK :

    TOTAL :

    SERVING : 4

    YIELD : 4 servings

  • Mix Gravy Mix, water and pepper in medium bowl. Set aside.

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  • Heat oil in large skillet on medium-high heat. Add beef; cook and stir 3 to 4 minutes.

  • Stir in broccoli and gravy mixture. Bring to boil. Reduce heat to low; cover and simmer 5 to 8 minutes or until broccoli is tender-crisp. Serve over cooked rice, if desired.

Per Serving: 163 calories; protein 11.3g; carbohydrates 7.1g; fat 9.7g; cholesterol 26.6mg; sodium 322.9mg. *Or substitute boneless beef sirloin steak, cut into thin strips.