Sticky Rice with Coconut Milk and Mango

Sticky Rice with Coconut Milk and Mango This recipe will allow you to create a decadent Thai desert. This is an easy and clear recipe. The steamed sweet sticky rice soaked in coconut milk and topped with sliced mango will be sure to please family and guests alike.


Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 20 mins

    COOK : 20 mins

    TOTAL : 2 hrs 5 mins

    SERVING : 4

    YIELD : 2 cups

  • Rinse sweet rice until water runs clear. Soak rice in warm water, 2 to 4 hours. Drain.

  • Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Line the steamer with cheese cloth and spoon rice into cheese cloth; steam until thoroughly cooked, about 20 minutes. Remove steamer from heat and transfer rice to a bowl.

  • Mix coconut milk, sugar, and salt together in a saucepan; bring to a simmer. Pour 3/4 of the coconut milk mixture over rice; cover bowl and let sit for 5 minutes.

  • Pour remaining coconut milk mixture over rice and top with mango slices.

Per Serving: 331 calories; protein 4.5g; carbohydrates 52g; fat 12.4g; sodium 84mg.