Steve’s Chicken Noodle Soup Easily made, this is a wonderfully flavorful chicken noodle soup that will cure any common disease and make your guests happy.
In a large skillet over medium heat, cook onions in oil until translucent. Stir in celery, carrot, rosemary, tarragon, thyme and parsley and cook, covered, until vegetables are soft, 5 to 10 minutes.Advertisement
Transfer vegetable mixture to a large pot and pour in chicken broth. Simmer over low heat, covered, for 30 minutes.
Stir in chicken breast pieces and egg noodles and simmer, covered, 30 minutes more. Season with salt and pepper.
Per Serving: 276 calories; protein 23.2g; carbohydrates 29.9g; fat 6.6g; cholesterol 65mg; sodium 593mg.