Steve’s Chicken Noodle Soup Easily made, this is a wonderfully flavorful chicken noodle soup that will cure any common disease and make your guests happy.
Ingredients
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
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In a large skillet over medium heat, cook onions in oil until translucent. Stir in celery, carrot, rosemary, tarragon, thyme and parsley and cook, covered, until vegetables are soft, 5 to 10 minutes.
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Transfer vegetable mixture to a large pot and pour in chicken broth. Simmer over low heat, covered, for 30 minutes.
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Stir in chicken breast pieces and egg noodles and simmer, covered, 30 minutes more. Season with salt and pepper.
Per Serving: 276 calories; protein 23.2g; carbohydrates 29.9g; fat 6.6g; cholesterol 65mg; sodium 593mg.