Steamed Haddock with Garlic

Steamed Haddock with Garlic This recipe is aromatic as well as flavorful. Serve it with your favorite potato or rice dish.


Original recipe yields 2 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 15 mins

    COOK : 45 mins

    TOTAL : 5 mins

    SERVING : 2

    YIELD : 2 servings

  • Preheat oven to 350 degrees F (175 degrees C).

  • Place haddock fillets on an 18×18-inch piece of aluminum foil; top with butter. Sprinkle onion, garlic, dill, and pepper over butter and haddock. Squeeze juice from 1/2 lemon evenly on top.

  • Lift up bottom and top ends of the aluminum foil towards the center; fold together to 1 inch above the haddock. Flatten short ends of the aluminum foil; fold over to within 1 inch of the sides of the haddock. Place foil package on a baking sheet.

  • Bake in the preheated oven until haddock flakes easily with a fish, about 45 minutes. Let sit, about 5 minutes. Open ends of the packet carefully; squeeze juice from the remaining 1/2 lemon on top.

Per Serving: 361 calories; protein 34.3g; carbohydrates 13.8g; fat 18.7g; cholesterol 143.8mg; sodium 246.9mg.