Steamed Haddock with Garlic This recipe is aromatic as well as flavorful. Serve it with your favorite potato or rice dish.
Preheat oven to 350 degrees F (175 degrees C).Advertisement
Place haddock fillets on an 18×18-inch piece of aluminum foil; top with butter. Sprinkle onion, garlic, dill, and pepper over butter and haddock. Squeeze juice from 1/2 lemon evenly on top.
Lift up bottom and top ends of the aluminum foil towards the center; fold together to 1 inch above the haddock. Flatten short ends of the aluminum foil; fold over to within 1 inch of the sides of the haddock. Place foil package on a baking sheet.
Bake in the preheated oven until haddock flakes easily with a fish, about 45 minutes. Let sit, about 5 minutes. Open ends of the packet carefully; squeeze juice from the remaining 1/2 lemon on top.
Per Serving: 361 calories; protein 34.3g; carbohydrates 13.8g; fat 18.7g; cholesterol 143.8mg; sodium 246.9mg.