Steak Taco

Steak Taco Slices of grilled flank steak are served on tortillas with avocado, pickled onions, lettuce, and cabbage.


Original recipe yields 6 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP :

    COOK :

    TOTAL :

    SERVING : 6

    YIELD : 6 servings

  • Sprinkle steak with pepper, pressing to adhere.

  • Heat grill pan over medium-high heat. Coat pan with cooking spray. Add steak to pan; grill 6 minutes on each side or until desired degree of doneness. Place steak on a cutting board; let stand 5 minutes.

  • Cut steak diagonally across grain into thin slices. Mix lime juice, olive oil and garlic and drizzle over steak; sprinkle with salt.

  • Heat tortillas on grill pan coated with cooking spray 20 seconds on each side or until lightly charred.

  • Heat scallions on grill until lightly charred.

  • Divide steak among tortillas.

  • Top with romaine, red cabbage, avocado and pickled red onions.

  • Garnish with grilled scallion.

Per Serving: 231 calories; protein 10.7g; carbohydrates 29g; fat 9g; cholesterol 13.6mg; sodium 2011.2mg.