Steak Taco

Steak Taco Slices of grilled flank steak are served on tortillas with avocado, pickled onions, lettuce, and cabbage.

• Step 1

  Sprinkle steak with pepper, pressing to adhere.

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• Step 2

  Heat grill pan over medium-high heat. Coat pan with cooking spray. Add steak to pan; grill 6 minutes on each side or until desired degree of doneness. Place steak on a cutting board; let stand 5 minutes.

• Step 3

  Cut steak diagonally across grain into thin slices. Mix lime juice, olive oil and garlic and drizzle over steak; sprinkle with salt.

• Step 4

  Heat tortillas on grill pan coated with cooking spray 20 seconds on each side or until lightly charred.

• Step 5

  Heat scallions on grill until lightly charred.

• Step 6

  Divide steak among tortillas.

• Step 7

  Top with romaine, red cabbage, avocado and pickled red onions.

• Step 8

  Garnish with grilled scallion.

Per Serving: 231 calories; protein 10.7g; carbohydrates 29g; fat 9g; cholesterol 13.6mg; sodium 2011.2mg.