Steak and Cheese Egg Rolls

Steak and Cheese Egg Rolls Gooey steak and cheese in a fried egg roll. I have also used jambalaya as a substitute and that was excellent as well.

Ingredients

Original recipe yields 16 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 30 mins

    COOK : 12 mins

    TOTAL : 42 mins

    SERVING : 16

    YIELD : 16 servings

Instructions Checklist
  • Cook and stir half of the shaved steak in a large skillet over medium heat until browned, 3 to 5 minutes. Transfer to a plate. Repeat with remaining steak. Drain juices from the steak; cut into small pieces.

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  • Combine steak, American cheese, green bell pepper, red bell pepper, and yellow bell pepper in a bowl. Season with salt and pepper.

  • Lay 1 egg roll wrapper on a flat surface in the shape of a diamond. Place a large spoonful of the steak mixture in the center. Fold the bottom corner and opposing sides over the steak mixture; roll up wrapper towards the top corner. Repeat with remaining egg roll wrappers and steak mixture.

  • Heat oil in a deep-fryer or large saucepan. Place a few egg rolls in the hot oil, seam-side down. Fry, turning occasionally, until golden brown, 2 to 3 minutes. Repeat with remaining rolls.

Per Serving: 233 calories; protein 16.6g; carbohydrates 17.2g; fat 10.4g; cholesterol 42.7mg; sodium 343.8mg.