Steak and Bacon Tournedos Great on the grill!
Preheat an outdoor grill for medium-high heat.Advertisement
Score one side of the flank steak with diagonal cuts. Season meat on both sides with tenderizer, pepper, garlic powder, and salt; lay flat, scored side down. Sprinkle with parsley, and lay bacon strips lengthwise on steak, then roll up jellyroll style. Skewer with 8 evenly spaced wooden toothpicks. Form 8 steaks by cutting in between toothpicks with a serrated knife.
Place steaks on preheated grill. Cook for about 15 minutes, turning once, or to desired doneness.
Per Serving: 162 calories; protein 14.4g; carbohydrates 0.5g; fat 11g; cholesterol 39.5mg; sodium 350.9mg.