Steak and Bacon Tournedos

Steak and Bacon Tournedos Great on the grill!

Ingredients

Original recipe yields 8 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 15 mins

    COOK : 30 mins

    TOTAL : 45 mins

    SERVING : 8

    YIELD : 8 steaks

  • Preheat an outdoor grill for medium-high heat.

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  • Score one side of the flank steak with diagonal cuts. Season meat on both sides with tenderizer, pepper, garlic powder, and salt; lay flat, scored side down. Sprinkle with parsley, and lay bacon strips lengthwise on steak, then roll up jellyroll style. Skewer with 8 evenly spaced wooden toothpicks. Form 8 steaks by cutting in between toothpicks with a serrated knife.

  • Place steaks on preheated grill. Cook for about 15 minutes, turning once, or to desired doneness.

Per Serving: 162 calories; protein 14.4g; carbohydrates 0.5g; fat 11g; cholesterol 39.5mg; sodium 350.9mg.