State Fair Butter Cookies

State Fair Butter Cookies It is a good cookie that you can do many things with. You can put frosting on it, you can eat it plain, or mix melted chocolate chips in the dough. It tastes really good!

Ingredients

Original recipe yields 48 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP :

    COOK :

    TOTAL :

    SERVING : 48

    YIELD : 3 – 4 dozen

  • Mix flour, baking soda, cream of tartar, and ground nutmeg.

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  • In a separate bowl, cream butter, adding the sugar gradually.

  • Add three well beaten eggs and vanilla extract. Mix in dry ingredients.

  • Wrap dough in plastic wrap and chill in refrigerator. Roll out dough and cut with cookie cutters. Bake at 425 degrees F (220 degrees C) for 6 to 8 minutes. Frost and decorate, as desired.

Per Serving: 88 calories; protein 1.4g; carbohydrates 11.2g; fat 4.2g; cholesterol 21.8mg; sodium 58.1mg.