Squash Cookies

Squash Cookies These cookies have a spicy, squash taste. Use any winter squash you like.

Ingredients

Original recipe yields 30 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP :

    COOK :

    TOTAL :

    SERVING : 30

    YIELD : 5 dozen

  • Preheat the oven to 375 degrees F (190 degrees C).

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  • In a large mixing bowl, cream butter and sugars until fluffy. Beat in the eggs and squash. Sift together the flour, baking soda, baking powder, and spices; add to mixture, stirring until well blended. Stir in raisins and nuts. Spoon onto cookie sheets spacing cookies 2 inches apart.

  • Bake for 10 to 12 minutes in the preheated oven, until edges are golden.

Per Serving: 171 calories; protein 2.3g; carbohydrates 24.4g; fat 7.8g; cholesterol 20.5mg; sodium 150.5mg.