Spiral-Cut Hotdogs

Spiral-Cut Hotdogs Amp-up your cookout with spiral-cut hotdogs and an array of toppings that take your ‘dog to new heights. Let your guests customize the toppings on their grilled ‘dogs, and you’ll have a cookout to remember.


Original recipe yields 8 servings
The ingredient list now reflects the servings specified

Ingredient Checklist
Hawaiian Dog:

Time Details

    PREP : 10 mins

    COOK : 10 mins

    TOTAL : 20 mins

    SERVING : 8

    YIELD : 8 servings

  • Thread hotdog onto skewer completely. Holding paring knife at slight angle to one end of hotdog, cut through hotdog while turning skewer away from you.

  • Heat grill. Grill hotdogs until hot throughout. Serve in buns with toppings of your choice.

Per Serving: 365 calories; protein 11.2g; carbohydrates 40.1g; fat 17.8g; cholesterol 40.5mg; sodium 1179.6mg. Buffalo Blue Dog: chopped celery, blue cheese crumbles, Buffalo sauce mayo (mayo + Buffalo sauce to taste)