Spinach Stuffed Chicken Breasts

Spinach Stuffed Chicken Breasts Spinach and cheese stuffed into boneless, skinless chicken breasts. Serve with rice, noodles, or a great Greek salad!

Ingredients

Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 25 mins

    COOK : 1 hr

    TOTAL : 1 hr 25 mins

    SERVING : 4

    YIELD : 4 servings

  • Preheat oven to 375 degrees F (190 degrees C).

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  • In a medium bowl, mix mayonnaise, spinach, feta cheese, and garlic until well blended. Set aside.

  • Carefully butterfly chicken breasts, making sure not to cut all the way through. Spoon spinach mixture into chicken breasts. Wrap each with a piece of bacon, and secure with a toothpick. Place in shallow baking dish. Cover.

  • Bake in the preheated oven for 1 hour, or until chicken is no longer pink in the center and the juices run clear. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Per Serving: 449 calories; protein 33.4g; carbohydrates 5.2g; fat 32.8g; cholesterol 104.2mg; sodium 684.6mg.