Spinach Salad with Chicken, Avocado, and Goat Cheese

Spinach Salad with Chicken, Avocado, and Goat Cheese Great salad with chicken, avocado, and goat cheese.


Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Salad Dressing:

Time Details

    PREP : 20 mins

    COOK : 20 mins

    TOTAL :

    SERVING : 4

    YIELD : 4 servings

Instructions Checklist
  • Heat a small skillet over medium-high heat. Toast pine nuts in hot skillet until lightly browned and fragrant, 3 to 5 minutes.

  • Put spinach into a large salad bowl; top with pine nuts, tomatoes, chicken, avocado, corn kernels, and goat cheese.

  • Beat white wine vinegar, olive oil, and Dijon mustard together in a small bowl until smooth; season with salt and pepper. Drizzle dressing over the salad and toss lightly to coat.

Per Serving: 441 calories; protein 25.8g; carbohydrates 17.9g; fat 31.8g; cholesterol 54.3mg; sodium 354.8mg.