Spinach Salad with Baked Goat Cheese

Spinach Salad with Baked Goat Cheese This is a wonderful way to add elegance and flavor to spinach. The warm goat cheese melts in your mouth and nicely accents the balsamic vinegar.

Ingredients

Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 15 mins

    COOK : 5 mins

    TOTAL : 20 mins

    SERVING : 4

    YIELD : 4 servings

Instructions Checklist
  • Arrange the spinach on four plates.

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  • In a skillet, melt butter over medium heat, and add crushed garlic. Cook and stir until slightly golden. Stir in breadcrumbs. Drop the goat cheese slices into the breadcrumbs a few at a time, and turn to coat in the breadcrumb mixture.

  • Place a slice or two of goat cheese on each serving of spinach, and drizzle the salads with olive oil and balsamic vinegar.

Per Serving: 480 calories; protein 12g; carbohydrates 13g; fat 43.2g; cholesterol 41.2mg; sodium 344.6mg.