Spinach Rice

Spinach Rice Even if you don’t like spinach, you will love this creamy rice dish. Add more or less jalapeno peppers to your liking.

Ingredients

Original recipe yields 6 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 15 mins

    COOK : 45 mins

    TOTAL : 1 hr

    SERVING : 6

    YIELD : 6 servings

  • In a pot, bring the rice and water to a boil. Cover, reduce heat to low, and simmer 20 minutes.

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  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.

  • In a bowl, mix the soup, milk, jalapeno peppers, salt, and pepper.

  • Melt the butter in a large skillet over medium-low heat, and cook the onion until tender. Mix in the cooked rice and spinach. Pour the soup mixture into the skillet, and continue cooking until heated through. Mix in the cubed processed cheese, and transfer to the prepared baking dish.

  • Bake 25 minutes in the preheated oven, until bubbly and lightly browned.

Per Serving: 207 calories; protein 7.8g; carbohydrates 17.9g; fat 12.1g; cholesterol 30mg; sodium 830.3mg.