Spinach Cheese Ball

Spinach Cheese Ball This recipe is a take off of the popular spinach dip, however in a different form. This is a great addition to your holiday open house table.

Ingredients

Original recipe yields 8 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 20 mins

    COOK : 20 mins

    TOTAL :

    SERVING : 8

    YIELD : 8 servings

Instructions Checklist
  • In a large bowl, mix together the spinach, cream cheese, water chestnuts, vegetable soup mix, mayonnaise and Cheddar cheese until well blended. Form into a ball, and roll in chopped walnuts. If the mixture is too soft to form a ball, refrigerate for about 30 minutes to set. Wrap the cheese ball in plastic wrap, and refrigerate overnight to blend the flavors before serving with your favorite crackers.

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Per Serving: 356 calories; protein 11.2g; carbohydrates 5.7g; fat 33.2g; cholesterol 81.9mg; sodium 372.6mg.