Spinach Casserole with Cottage Cheese

Spinach Casserole with Cottage Cheese Spinach noodle casserole with cottage cheese and a crunchy top. That’s all!


Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 10 mins

    COOK : 25 mins

    TOTAL : 35 mins

    SERVING : 4

    YIELD : 4 servings

Instructions Checklist
  • Preheat oven to 425 degrees F (220 degrees C).

  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

  • In a 2 quart casserole dish combine cooked pasta, spinach and cottage cheese; mix well.

  • In a small bowl crumble the toast and add melted butter. Sprinkle over spinach mixture.

  • Bake in preheated oven for 15 minutes, or until heated through.

Per Serving: 430 calories; protein 24.6g; carbohydrates 49.9g; fat 15.6g; cholesterol 39.7mg; sodium 612.9mg.