Spinach and Rice (Spanakorizo)

Spinach and Rice (Spanakorizo) This is a Greek side dish that our family loves. Add a little Feta cheese and fresh lemon after it’s cooked and you have heaven.

Ingredients

Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 5 mins

    COOK : 45 mins

    TOTAL : 50 mins

    SERVING : 4

    YIELD : 4 servings

  • Heat olive oil in a large skillet over medium-high heat. Saute onions in the oil until soft and translucent. Add spinach, and cook stirring for a few minutes, then pour in the tomato sauce and water. Bring to a boil, and season with parsley, dill, salt and pepper. Stir in rice, reduce heat to low, and simmer uncovered for 20 to 25 minutes, or until rice is tender. Add more water if necessary.

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Per Serving: 337 calories; protein 9.8g; carbohydrates 35.7g; fat 19.3g; sodium 552.7mg.