Spinach and Goat Cheese Salad with Beetroot Vinaigrette
I tried this salad in Rehoboth Beach, DE and vowed to duplicate it! It is so addicting with the crunchy sugared walnuts and creamy goat cheese. The vinaigrette is to die for. I don’t even care for beets! Great for holiday dinners. A must try!
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Per Serving: 163 calories; protein 4.3g; carbohydrates 6.8g; fat 14g; cholesterol 7.5mg; sodium 222.8mg.