Spinach and Goat Cheese Phyllo Cups

Spinach and Goat Cheese Phyllo Cups These little appetizer cups are a great timesaver when planning a dinner party or casual gathering. The creamy goat cheese and spinach are a great compliment to one another and the phyllo cups offer a satisfying crunch.


Original recipe yields 30 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 15 mins

    COOK : 10 mins

    TOTAL : 25 mins

    SERVING : 30

    YIELD : 30 cups

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C).

  • Combine goat cheese, eggs, and Parmigiano-Reggiano cheese in a medium bowl with a spoon or fork. Add spinach and season with salt and pepper.

  • Space phyllo cups evenly on an ungreased cookie sheet. Spoon 1 heaping teaspoonful of the cheese mixture into each cup, pressing a bit to fit it in; mixture will not expand during baking.

  • Bake in the preheated oven until filling is hot and phyllo cups are lightly browned, 10 to 12 minutes. Serve warm.

Per Serving: 47 calories; protein 2.4g; carbohydrates 2.8g; fat 2.8g; cholesterol 15.2mg; sodium 59.8mg.