Spicy Slow Cooker Mac-n-Cheese

Spicy Slow Cooker Mac-n-Cheese A spicy and simple twist on classic macaroni and cheese! If you can’t find andouille sausage, try crumbled chorizo or kielbasa.

Ingredients

Original recipe yields 8 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 10 mins

    COOK : 2 hrs 5 mins

    TOTAL : 2 hrs 15 mins

    SERVING : 8

    YIELD : 8 servings

Instructions Checklist
  • Stir the condensed soup and water together in a slow cooker until smooth. Add the shell pasta and andouille sausage. Set the slow cooker to High; cook 2 hours, stirring frequently to prevent sticking.

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  • Once the pasta is tender, stir in the sour cream, Cheddar, and mozzarella until the cheeses melt. Season to taste with salt and pepper. Remove from heat, and allow to rest 15 minutes before serving.

Per Serving: 553 calories; protein 22.8g; carbohydrates 49.7g; fat 29.8g; cholesterol 74.2mg; sodium 1056.2mg.