Spicy Slow-Cooked Beanless Chili

Spicy Slow-Cooked Beanless Chili If you like spicy food like me, you will enjoy this chili; it’s not for the faint of heart.

Ingredients

Original recipe yields 6 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 10 mins

    COOK : 6 hrs 35 mins

    TOTAL : 6 hrs 45 mins

    SERVING : 6

    YIELD : 6 servings

  • Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.

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  • Stir tomato sauce, diced tomatoes, onion, jalapeno peppers, chili powder, cayenne, salt, garlic, and black pepper together in the crock of a slow cooker; add ground beef and stir.

  • Cook on High for 6 1/2 hours (or on Low for 10 hours).

Per Serving: 340 calories; protein 28.2g; carbohydrates 13.3g; fat 19.3g; cholesterol 94.6mg; sodium 1402mg. If you don’t like jalapenos, you could opt for 1 green bell pepper instead. If you like it hotter opt for habanero peppers.