Spicy Sausage and Rice Casserole

Spicy Sausage and Rice Casserole A spicy, tomatoey, sausage and rice dish.

• Step 1

  Preheat oven to 350 degrees F (175 degrees C).

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• Step 2

  In a skillet, brown sausage and drain grease. Stir in rice, onion, garlic and peppers. Cook 5 minutes. Stir in tomatoes, chicken broth, salt, pepper and cayenne pepper. Pour into 9×13 inch pan.

• Step 3

  Bake for 1 hour or until rice is tender and most of the liquid is absorbed. Or, at this step, you can cover and freeze it.

Per Serving: 704 calories; protein 19.4g; carbohydrates 36.5g; fat 53.2g; cholesterol 88.9mg; sodium 1556.9mg.