Spicy Red Snapper

Spicy Red Snapper Red snapper in a spicy tomato sauce. Serve with rice or pasta.

Ingredients

Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 10 mins

    COOK : 35 mins

    TOTAL : 45 mins

    SERVING : 4

    YIELD : 4 servings

  • In a large skillet, heat olive oil. Add onion, garlic, red pepper and capers. Saute over medium heat until onion is soft.

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  • Add the tomatoes with juice, and the wine. Reduce heat to low and simmer. Break up the tomatoes with a spoon as the sauce cooks.

  • Once sauces begins to thicken add the snapper fillets and push them down into the pan. Cover and cook over low heat until the fish flakes with a fork, about 15 to 20 minutes.

Per Serving: 297 calories; protein 36g; carbohydrates 10.6g; fat 9.4g; cholesterol 61.7mg; sodium 365.9mg.