Spicy Pork Tenderloin A flavorful, fast and easy recipe for grilled pork tenderloin. The spice could also be used on chicken or ribs!
Ingredients
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
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In a small bowl, mix together chili powder, salt, ginger, thyme, and black pepper. Rub spice mix into pork tenderloins. Place meat in a baking dish, cover, and refrigerator for 2 to 3 hours.
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Preheat grill for medium heat.
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Brush oil onto grill grate, and arrange meat on grill. Cook for 30 minutes, or to desired doneness, turning to cook evenly.
Per Serving: 189 calories; protein 27.1g; carbohydrates 1.6g; fat 7.7g; cholesterol 84.4mg; sodium 471.8mg.