Spicy Peanut Shrimp Rice Noodles

Spicy Peanut Shrimp Rice Noodles An unusual Thai-inspired combination that tastes great!

Ingredients

Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 15 mins

    COOK : 30 mins

    TOTAL : 15 mins

    SERVING : 4

    YIELD : 4 servings

  • Heat vegetable oil in a large pan or skillet over medium heat; saute onion, garlic, and red pepper flakes until garlic is slightly browned, 2 to 3 minutes. Add shrimp; cook and stir until shrimp begin to firm, about 5 minutes.

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  • Stir tomatoes, peanut butter, and red chile paste into shrimp mixture; bring to a boil. Reduce heat and simmer until sauce thickens, about 20 minutes.

  • Place noodles in a large bowl and cover with hot water. Set aside until noodles are softened, about 15 minutes. Drain and rinse thoroughly.

  • Divide noodles among serving plates; top with shrimp sauce. Garnish each serving with cilantro, yogurt, and peanuts.

Per Serving: 514 calories; protein 27.5g; carbohydrates 66.3g; fat 14.7g; cholesterol 175.4mg; sodium 990mg.