Spicy Peach Chicken You can alter the ‘spicy’ part of this dish by how much hot sauce you use. Great broiled or grilled!
Preheat the oven broiler.Advertisement
In a small bowl, mix peach preserves, honey, spicy brown mustard, and hot pepper sauce.
Arrange chicken pieces on a medium baking sheet. Season with Creole seasoning. Brush with the peach preserves mixture, reserving some of the mixture for basting.
Turning occasionally and basting often with reserved peach reserves mixture, broil 25 minutes in the preheated oven, until chicken is no longer pink and juices run clear.
Per Serving: 261 calories; protein 25g; carbohydrates 25.2g; fat 6.6g; cholesterol 75.8mg; sodium 585.1mg.