Spicy Mexican Cream Cheese Dip

January 27, 2021 Receipt Cheese 0

Spicy Mexican Cream Cheese Dip A budget-friendly Mexican cream cheese dip that serves many. No mayo. No sour cream. Serve with tortilla chips or crackers.

Ingredients

Original recipe yields 24 servings

The ingredient list now reflects the servings specified

cooking spray
2 (16 ounce) packages frozen corn
2 (8 ounce) packages cream cheese, softened
2 cups shredded Mexican-blend cheese
2 (4 ounce) cans diced jalapeno peppers
6 slices bacon, or more to taste
2 cups shredded Parmesan cheese

Time Details

PREP :

COOK : 30 mins

TOTAL : 40 mins

SERVING : 24

YIELD : 24 servings

Step 1

Preheat the oven to 400 degrees F (200 degrees C). Spray a 9×13-inch baking dish with cooking spray.

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Step 2

Combine corn, cream cheese, Mexican-blend cheese, and jalapeno peppers in a bowl; mix until thoroughly combined. Transfer to the prepared baking dish.
Step 3

Bake in the preheated oven for 20 minutes.
Step 4

Meanwhile, place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels and chop when cool enough to handle.
Step 5

Remove dip from the oven. Top with chopped bacon and shredded Parmesan cheese. Return to the oven and bake until cheese has melted, about 10 more minutes.

Per Serving: 174 calories; protein 8g; carbohydrates 9.3g; fat 12.3g; cholesterol 36.2mg; sodium 435mg.