Spicy Mango Sauce Do not use a blender or a food processor to mince your mango in this recipe. There is more damage done to the cellular structure in a blender, which can create a noticeably different taste and texture. I’ll always believe my spicy mango sauce tastes better because I cut it by hand.
Stir mango, rice vinegar, lime juice, Thai chile pepper, garlic, and hot chile paste in a bowl until well combined. Cover and let rest 30 minutes. Stir in cilantro.Advertisement
Per Serving: 82 calories; protein 0.7g; carbohydrates 21.1g; fat 0.5g; sodium 655.8mg.