Spicy Korean Chicken and Ramen Noodle Packets

Spicy Korean Chicken and Ramen Noodle Packets Change it up for dinner tonight with these delicious Spicy Korean Chicken and Ramen Noodle Packets that are bursting with flavor.


Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 20 mins

    COOK : 25 mins

    TOTAL : 45 mins

    SERVING : 4

    YIELD : 4 servings

  • Preheat the oven to 425 degrees F.

  • Mix together the gochujang, soy sauce, water, sesame oil and sugar in a large bowl until combined.

  • Place the sliced chicken, green onions, cabbage, mushrooms, zucchini and cooked ramen noodles into the large bowl with the gochujang mixture and toss until coated.

  • Place a 1 1/2 to 2 feet long sheet of Reynolds Wrap® Aluminum Foil on a table and place 1/4 of the ramen noodle mixture into the center of the foil. Fold up the ends and then the outside to create a foil packet.

  • Repeat the process 3 more times and place the foil packets on a cookie sheet tray.

  • Bake in the oven for 25 minutes or until chicken is cooked throughout.

Per Serving: 187 calories; protein 14.8g; carbohydrates 11.7g; fat 9.4g; cholesterol 29.3mg; sodium 1341mg. Make a Reynolds Wrap(R) Aluminum Foil packet for delicious tasting food and easy cleanup.