Spicy Grilled Trout

Spicy Grilled Trout A tasty grilled trout with a nice kick with each bite.


Original recipe yields 2 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 10 mins

    COOK : 10 mins

    TOTAL : 1 hr

    SERVING : 2

    YIELD : 1 whole trout

  • Cut several diagonal slashes with a sharp knife in each side of trout. Mix lemon juice, vegetable oil, cumin, chili powder, paprika, black pepper, and salt into a paste in a small bowl; apply to the sides of the fish, spreading it into the slashes. Refrigerate trout for 1 hour.

  • Preheat an outdoor grill for medium-high heat. A grill thermometer should read 400 degrees F (205 degrees C). Spray a piece of aluminum foil large enough to hold the fish with cooking spray and place it onto the grill.

  • Place trout onto the piece of foil and grill, turning one time, until the fish is opaque and the flesh flakes easily, about 5 minutes per side.

Per Serving: 234 calories; protein 31.1g; carbohydrates 2.5g; fat 10.8g; cholesterol 91.8mg; sodium 90.2mg.