Spicy Grilled Chicken with Mango Salsa

Spicy Grilled Chicken with Mango Salsa Spicy grilled chicken with fresh colorful salsa is perfect for any summer cookout.


Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Ingredient Checklist
Mango Pepper Salsa:

Time Details

    PREP : 15 mins

    COOK : 16 mins

    TOTAL : 31 mins

    SERVING : 4

    YIELD : 4 servings

  • Preheat grill to medium heat, or between 350 degrees to 450 degrees F.

  • Trim excess fat from chicken, rinse and pat dry. If necessary, pound chicken to 1/2-inch thickness. Place chicken into a 1-gallon size resealable plastic bag. Add seasoning, oil and lemon juice to the bag. Seal bag and turn to thoroughly coat chicken.

  • Grill chicken over direct high heat for 6 to 8 minutes. Turn chicken and continue to cook for 6 to 8 minutes until cooked through. Transfer to a serving plate.

  • Combine salsa ingredients in a bowl; stir and season to taste with salt and pepper. (Can be made up to 8 hours ahead and refrigerated until ready to serve.)

  • Top grilled chicken with mango salsa and serve immediately.

Per Serving: 323 calories; protein 24.7g; carbohydrates 19.5g; fat 17.2g; cholesterol 64.6mg; sodium 99.7mg.