Spicy Forbidden Rice Salad

Spicy Forbidden Rice Salad A spicy blend of forbidden black rice, bell peppers and cashews. Serve hot or at room temperature.


Original recipe yields 6 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 25 mins

    COOK : 30 mins

    TOTAL : 55 mins

    SERVING : 6

    YIELD : 6 servings

  • Combine water, black rice, and salt together in a saucepan. Bring to a boil; reduce heat to low, cover, and simmer until rice is tender, 30 to 45 minutes.

  • Whisk soy sauce, sesame oil, lime juice, and sriracha sauce together in a large bowl. Add cashews, red bell pepper, yellow bell peppers, and scallions; toss well to combine. Add black rice; stir until salad is well-mixed. Season with salt, black pepper, and sriracha.

Per Serving: 271 calories; protein 6.6g; carbohydrates 34.5g; fat 12.9g; sodium 596.6mg.