Spicy Forbidden Rice Salad A spicy blend of forbidden black rice, bell peppers and cashews. Serve hot or at room temperature.
Ingredients
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
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Combine water, black rice, and salt together in a saucepan. Bring to a boil; reduce heat to low, cover, and simmer until rice is tender, 30 to 45 minutes.
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Whisk soy sauce, sesame oil, lime juice, and sriracha sauce together in a large bowl. Add cashews, red bell pepper, yellow bell peppers, and scallions; toss well to combine. Add black rice; stir until salad is well-mixed. Season with salt, black pepper, and sriracha.
Per Serving: 271 calories; protein 6.6g; carbohydrates 34.5g; fat 12.9g; sodium 596.6mg.